CONRAD OSAKA

CONRAD OSAKA

Four restaurants are gathered together on the 40th floor of the hotel: atmos dining all-day-dining restaurant, 40 Sky Bar & Lounge bar and lounge, KURA teppanyaki and sushi restaurant, and C: Grill seafood grill. This hotel has the design concept of natural phenomenon: The ceiling of atmos dining depicts water ripples; 40 Sky Bar & Lounge expresses fog, clouds, and light; C: Grill has the image of a boat floating in the sea; and KURA is a space surrounded by the essence of wood using lacquered Japanese washi. We also considered the design of the approaches to each restaurant to be important, and we wanted people to have a special feeling like being inside a special area or on an entranceway.

RESTAURANT
DATE2017.03
LocationKita-ku, Osaka
Co-designerYukio HASHIMOTO
Prize2017-Singapore Interior Design Awards Honorable Mention, 2017-LiCC(London International Creative Competition) Honorable Mention, 2018-Interior Planning Award
DesignerTOI KenichiroYONEZAWA KenjiSUZUKI NobukoIMAI MitsuhikoMUKAI Takeshi
PhotographyNacása & Partners / Adam Bruzzone