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The wooden architecture, originally built, as a toecover clog shop over Meiji to Taisho was keep extending and rebuilding in Showa and Heisei. Although the architecture has repaired for several 20 years as the restaurant for skewer-fried food, the appearance and some of the interiors were renewed. By setting the grading at the cut off point of the building, an intersection of past and present is created. Coloring papers are seen in the reformed interior.